WARU ECUADOR is a 100% Ecuadorian company. This family business, following German tradition, created more than 15 years ago its first liquor, Fine Aroma Cacao Cream, in Ecuador on the shores of Lake San Pablo in the province of Imbabura, making the recipe transcend in time.


The company perfects the recipe in order to reach national and international markets under

high-quality standards. Thanks to market acceptance, the company creates a line of gourmet cocktails.


WARU ECUADOR strictly maintains a rescue philosophy of all-natural Ecuadorian products. Thus, we are the only company that uses Fine Aroma Cacao Cream for the base of our premium liquors.


Our social responsibility is focused on fully supporting the direct collaborators, small communities of Otavalo and producers of fine aroma cacao in the Amazon rainforest of Ecuador.

WWARU ECUADOR has a modern plant, fully equipped with all food-grade equipment, and have managed to certify it with BPM (Good Manufacturing Practices) and also with the FDA certification where we guarantee quality and safety of all products made.




Av. Belisario Quevedo y Pedro Vera.

Edf. Fez Aqua.


Phone: (+593) 9 83518 095 / Jaime Gárate.

Mail: info@waru.ec



Cabañas del Lago Hosteria y Marina. Lago San Pablo, Otavalo - Ecuador.


Phone: (+593-6) 2918 001/ 108

Mail: info@waru.ec




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