WARU ECUADOR is a 100% Ecuadorian company. This family business, following German tradition, created more than 15 years ago its first liquor, Fine Aroma Cacao Cream, in Ecuador on the shores of Lake San Pablo in the province of Imbabura, making the recipe transcend in time.
The company perfects the recipe in order to reach national and international markets under
high-quality standards. Thanks to market acceptance, the company creates a line of gourmet cocktails.
A unique and special moment
is one that we can enjoy
with the people we love
It is this essence of sharing that led Anna Drewniok to create this unique cocoa liquor recipe that dates back to the 1940s in World War II Germany. There, family moments of peace were scarce, but very well used by the dedicated grandmother and her family, who decided to make these moments something unique and memorable.
In honor of the long German chocolate heritage, this tradition is created to transcended generations and borders finally arriving in Ecuador, at the foot of the Taita Imbabura Volcano, a place that added its history and majesty as an ingredient in this recipe of love and family tradition.